Echoes of Wine on SOMM TV Lingers Long After the Credits Roll

Many of us know how wine is made, but how many of us understand where wine was conceived? Now, thanks to two time James Beard award winning producers Christine and Jason Wise of SOMM TV, Echoes of Wine, their latest film, reveals not only the secrets of Georgia’s viticulture but the humble people who reflect its values and diversity. For about an hour, viewers are invited to come along for a journey to Georgia, where the world’s oldest wine culture began. Threaded with breathtaking cinematography, an inspirational musical score, and thoughtful conversations with winemakers and families, I was left awestruck by the beauty and spirit of this country. You will be mesmerized, too. Echoes of Wine is released and can now be viewed on SOMM TV. The teaser follows.

 

Producer and Director Jason Wise was given unprecedented access to places, people, and wineries in Georgia. His narration reveals the stories of this unique country’s history, traditions, survival, 8000 years of viticulture, gastronomy, and so much more. “Wine is communication with the world,” remarks one winemaker. “Our wine culture never stopped despite wars and changes of empires. Creating wine was something to help humans provide a foundation and elevate the culture with its traditions and food.”

During visits to wineries and strolls through the vineyards, winemakers share that there are 525 local grape varieties cultivated in an array of soil types. Organic vineyards, the production of natural wine, and use of the qvevri, the first wine vessel originating in Georgia, are the norm. “We are happy to continue winemaking traditions because it has been done like that always,” comments one proud man.

A particularly memorable scene whereby the patriarch at the head of the table explains that “we always say a toast about wine,” presides over a bountiful meal. “Georgian food is a celebration in your mouth” and its wines are adapted to the variety of cuisine. Asian food, rabbit, duck, cheeses, and fresh fruits and vegetables are enjoyed with orange or amber wine as well as pours of whites and reds.

Saperavi, however, may be Georgia’s most famous red grape, one that is available in the United States. By all accounts, more wines from Georgia may be available sooner than later. Jason Wise asserts that Georgia’s “future is bright. For over 8000 years, this small piece of land on the crossroads of Europe and Asia has protected an ancient art of winemaking and today it is waking up in a big way.”

To view Echoes of Wine on SOMM TV, follow the link HERE.

Cheers! ~ Cindy