A Taste of the Loire: Domaine Filliatreau Saumur-Champigny Vielles Vignes 2015 and Sautéed Duck Breasts with Wild Mushrooms 4 Comments Jul 20, 2019
At the Brasserie: Domaine de la Noblaie “Pierre de Tuf” 2014 with Chanterelle Mushroom & Herb Omelet 14 Comments Mar 9, 2019