Argentina is a country I’ve longed to visit. Several of my friends have shared their photographs of snow-capped mountains, gurgling streams and mighty rivers, distinctive cuisine, and architecture of long ago. They’ve related stories of their “life-changing” experiences tasting wines in the vineyards or in stunning tasting rooms. Envious? You bet!

But now I have an advance copy of Michael C. Higgins’ new book, Exploring Wine Regions – Argentina ($34.95) for review, sent to me by those at Geoffrey Weill Associates, Inc. Despite the fact that I’ve yet to journey to Argentina in real life, thanks to Higgins’ compelling encyclopedia that doubles as a travel guide, I’ve gained a more thorough knowledge and appreciation of this enticing country and its wines…and am inspired. Higgins’ engaging narrative and breathtaking photographs are the virtual ticket.

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This resource is the first in a series of coffee table books covering a variety of wine regions of the world. Michael Higgins, who has 20 years of experience in travel, food and wine publishing, traveled to Argentina for thirteen weeks, during which time he explored 58 premium wineries, talked with 107 winemakers, and tasted 583 bottles of wine. Exploring Wine Regions – Argentina is a fascinating resource sure to satisfy the longings of wine lovers, foodies, history buffs, and travel gurus. Technical information is woven with personal stories of the country itself…with wine at the core.

I am traveling the world Exploring Wine Regions, finding interesting and unusual wine experiences, an insiders concierge to share special and hard-to-find gems and travel experiences with you. Michael C. Higgins, Ph.D., Exploring Wine Regions – Argentina

The book is organized by the wine regions of Argentina: Mendoza, Salta, and Patagonia. Each has its comprehensive chapter and sub-chapters. Higgins describes the regions’ major cities, recommends unique restaurants and beautiful places to stay, offers ideas for incredible activities (before, after, or while you’re enjoying a remarkable glass of wine!), and suggests interesting tidbits. Where to find wine gelato in Mendoza, the location of the best areas for rafting in Patagonia, and where to learn the tango or have a special picnic are just a few…

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Specific wineries are described in detail within each chapter. You love Achaval Ferrer and their prized Malbec grapes in Lujan de Cuyo? The wines of Bodegas Salentein located in the highest altitude vineyards in Valle du Uco?  The “French savoir faire and Argentinian passion” of Alta Vista in Lujan de Cuyo? Find more of your favorites throughout this comprehensive book.

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Naturally, Higgins shares the stories of beautiful wines and a plethora of talking points with winemakers or owners. Titles such as “Polo Gold and Grapes” (Tupungato Winelands in Mendoza, the first wine country club), “Luxury in the Vineyard” (Cavas Wine Lodge  in Mendoza, a resort/spa/vineyard), “Artisan Pinot Noir” (Bodega Chacra in Patagonia, a winery with “biodynamic passion for extreme pinot noir”), or “Ancient Vineyards” (San Pedro de Yacochuya in Salta where full-bodied Torrontes is cultivated) are just a few of the fascinating sections within each chapter.

I know I love wine and I love travel! I know enough to know where to look, what to look for, what questions to ask, how to understand complex answers, and I have developed a palate to experience wine, and food, in an extraordinary way! Michael C. Higgins, Ph.D., Exploring Wine Regions – Argentina

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When traveling to a new destination, wine lovers like me crave to discover unique characteristics of that country, those that make an appreciation of its wines more rich. Whether you’re visiting Argentina in real life or in the comfort of your own space, pour yourself a glass of wine from Argentina and consider Exploring Wine Regions – Argentina by Michael C. Higgins, PhD. your guide…and inspiration.

Cheers~ Cindy

Note: Exploring Wine Regions – Argentina is now available at amazon.com. Click here for the direct link.

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