Thirty miles west of Paso Robles, on the Central Coast of California, lies the charming resort town of Cambria where ocean sunsets, eclectic shops, terrific restaurants, and comfortable inns are waiting for you.  Prior to this summer’s Wine Blogger’s Conference in Santa Barbara, I spent two days in Cambria with my daughter, Stephanie, who is a resident.  My born and raised Midwestern daughter craves Cambria’s mild weather, sunshine, organic food offerings, small town vibe, and beach time.   For now, she’s a California girl.  And I found out why.

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Whenever I travel somewhere new, I enjoy discovering tidbits of history which helped shape the area it is today.  Perhaps you do, too.  Prior to 1866, the area was home to local tribes and a segment of the Mission San Miguel.  In 1850, San Luis Obispo County was planned as one of California’s first counties.  Land grants were given in 1865 and the town of Cambria, finally named as such in 1870, was developed by a host of Swiss, German, and American settlers.  Stores were established, dairy farming and agriculture were lucrative, and soon miners hearing about gold and mercury in the land rushed in.  However, prosperity in Cambria diminished in 1894 due to, among other factors, a massive fire.  Years of isolation resulted.  Growth was realized many years later, thanks to the efforts of William Randolph Hearst who built his castle seven miles north in 1920, housing developments, new roads, and two wars which generated business and commerce.  Although still found today, the focus on agriculture has declined over the years.  Cambria is now a mecca for tourists and place for those who live there to appreciate the simpler things in life. There are no movie theatres, a Gap, or even a Starbucks.  And I didn’t miss them at all – I was happily off the grid.

To soak up the most beautiful views en route to Cambria (think Big Sur and Santa Barbara), you’ll need to follow the Pacific Coast Highway south from San Francisco or north from Los Angeles.  Cambria is smack dab in the center and about a four hour drive from either city.  I flew in from Chicago with a quick layover in Phoenix to the tiny airport (remember the television show Wings?) in San Luis Obispo.  No sooner had I exited the plane and walked to the airport, my bags and daughter were waiting for me.

charonspringsfarmAfter a late lunch at San Luis Obispo’s Bliss Cafe at which I caught that old 1970s feeling, Stephanie drove along beautiful Highway 1 through Morro Bay to Cambria while I couldn’t take my eyes off of the endless sea of blue, the Pacific Ocean.  Turning east on Santa Rosa Creek Road, I arrived at our first stop and home for the next few nights, Charan Springs Farm, where Stephanie works as an organic farmer.  I stayed in their farmstay rental cabin which was rustic and charming and if you love nature, this is the place to be.  A gurgling creek and rustling leaves from surrounding trees set the stage for a relaxing two days.  My daughter picked fresh carrots, zucchini, beets, spinach, and more from the garden and stir fried our dinner while the sun set.  Nirvana.

Our first day was spent exploring the beaches, finding unusual items at quaint shops, and figuring out which enticing restaurant or winery to enjoy.  We drove along the coast about a mile north of town to the soon-to-be new home of Centrally Grown, a “neighborhood of sustainably-conscious spaces built on the philosophy that healthy people build healthy communities.”  With sweeping views of the Pacific Ocean, the complex will be finished in 2015 and I’m anticipating a return to Cambria to enjoy fresh California cuisine at the Loft restaurant, wander around the organic garden, shop at their store featuring gourmet deli items and produce from local growers, and watch the sun set.

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If you regularly read my wine blog, you’ll know that in my humble opinion it’s never too early for wine tasting…and Cambria has the perfect066 spot.  Wine:Taste  offers boutique wines which are affordable and unique.  Leslie, the owner, “wants wine tasting to be a lifestyle (it was for us!) and an adventure where you can taste something new and enjoy.”  The tasting fee for six wines is $10 and includes a Riedel crystal wine glass. Five of the wines I chose to taste were from Paso Robles.  Included were James Wilkins Tempranillo 2008, Stephens Claret 2006, Candor Lot 4 Zinfandel, Austin Hope Troublemaker Lot 7, and Merry One Chardonnay Sherry.  I walked away with two bottles of wine and a very satisfied palate.

It was time for a lovely lunch at historic Robin’s Restaurant where “international inspiration collides with the season’s bounty”. I savored a luscious avocado melt with red onions, vine ripened tomatoes, arugula pesto, and swiss cheese nestled in a whole wheat croissant while Stephanie couldn’t get enough of her rich and juicy Portobello burger (all organic I might add).  Now, I was itching to visit Main Street again where turn of the century buildings housing art studios, shops chock full of fair trade items, boutique clothing, unique gifts, and friendly people (many of whom greeted Stephanie and me as if we were long lost pals) satisfied my shopaholic tendencies.

We made our last stop of the day… Stolo Family Winery (yes, another wine tasting!) located on Santa Rosa Creek Road. Amidst the rolling hills and winding turns of the two lane road, loomed a white Victorian farmhouse next to a beautiful, modern tasting room.  Seven wines for $7 were offered and after tasting some incredible wines I just had to buy their 2013 Sauvignon Blanc and 2007 TreViti Syrah.  Lisa, the tasting room manager, explained that the winery was purchased in 2002, and all wines are from estate grown grapes with production at only 1000 cases produced a year.  Stolo Family Winery is a hidden gem…don’t miss it!

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More abundant sunshine and cool breezes made my second day in Cambria a welcome change from the Midwest.  Located in San Simeon, seven miles north on Highway 1, is Hearst Castle which is a must-see for anyone visiting Cambria.  You’ll be awestruck at the incredible “home” and grounds and our tour of the Grand Rooms was outstanding.  You can also visit the upstairs suites, kitchen and cottages so check out the website for more information.  And after the tour?  Plan to stop by Hearst Ranch Winery  on Highway 1 across from the Hearst Castle Visitor’s Center for a tasting and lunch outside.  The tasting fee is $10 which is waived if you purchase a bottle of wine…in my case their Cabernet Franc, a delicious example of a luscious red wine jam packed with fruit and subtle notes of spice.

Being a tourist can be exhausting so a few hours at Moonstone Beach was just the cure.  Although the weather was in low 70s, it was still delightful to dip my toes in the water and gingerly walk across the shiny stones on the beach while catching some rays.  If you go, look for seal pups…seriously.

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Rejuvinated and ready to experience more Cambria, we had a lovely dinner at Madeline’s Restaurant.  This popular dining spot offers locally sourced food and an adjacent wine and cheese shop.  I couldn’t get enough of the Polenta Madeline, polenta topped with seasonal vegetables, pumpkin seed pesto, and roasted tomato sauce paired with Alban Viognier 2012 from Paso Robles.   Our after dinner drink wasn’t a liqueur but a brew at Mozzi’s, a turn of the century dive hangout of cowboys and ranchers in the area.  Mozzi’s was a short walk down Main Street from Madeline’s and a stark contrast to our dining spot’s urban vibe.  And I loved it!  Ranching and beer swilling are alive and well in this part of California!

My last day in Cambria heralded the beginning of the pre-Wine Blogger’s Conference excursion in Paso Robles where I would072 be learning about the terroir and fantastic wines of the area and, yes, tasting scores of them for the next twenty four hours.  Before Stephanie took me to my accommodations in Paso Robles we oohed and ahhed at the unique glass art at Harmony Glassworks then had lunch across the street at the Harmony Café in, you guessed it, Harmony, an extremely small town boasting nineteen residents, its newest recently born.  Harmony Café oozes an Italian vibe and, with talented Chef Giovanni at the helm, it’s no wonder that hungry foodies both local and from miles away visit.  My eggplant burger with caramelized onions and goat cheese included fresh basil and tomatoes purchased from Charan Springs Farm at Cambria’s weekly Farmer’s Market at Veteran’s Hall.  What a perfect al fresco lunch, my last in this part of the world.

I can’t wait to return to beautiful Cambria for more wine tasting, shopping, dining, relaxing on the farm or the beach, and more.  Perhaps I’m a California girl now, too~

Cheers! ~ Cindy

 

 

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6 comments

  1. Beautiful pictures of a very beautiful area. So glad to see you purchased a Cab Franc. That is our varietal, and I love it when people purchase it from anywhere! (hopefully, after March from us!) Did you get to see all of the sea lions? There is a nursing ground right by Hearst Castle, with volunteers to educate the visitors.

    • Cindy Rynning

      I did see the nursing ground but next time will stop and check in with the volunteers. Thanks! And I plan to stop by your winery on my next visit. Can’t wait!

  2. Linda Finley

    Thank you Cindy…I am a 30 plus year resident of Cambria and proud to share our special town. So happy you enjoyed your visit. You were guided to some of our best to share. There are many more.
    Come again soon!!

  3. Hi Cindy,

    Thank you for the great article. I enjoyed you and Stephanie visiting our Tasting Room. I look forward to seeing you on your next trip to Cambria. Please tell Stephanie to stop by soon. You did a great job! She’s awesome. Have a positive day. All the best.

    Sincerely,

    Lisa Showver
    Lshowver@stolofamilywinery.com
    Tasting Room Manager
    Stolo Family Winery

    • Cindy Rynning

      Thanks, Lisa! We had a wonderful time at Stolo and have such good memories of the delicious wines. I’ll be sure to come by on my next visit and will make sure Stephanie drops by soon! Cheers~ Cindy

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