The Wines of Trump Winery: “Doubtless as Good”

Minutes away from Thomas Jefferson’s Monticello in Charlottesville, Virginia and on the Monticello Wine Trail sits the verdant, rolling landscape of Trump Winery. This past July I was fortunate enough to swirl and sip a flight at the charming tasting room, savor a delicious lunch of crab cakes paired with a vibrant Viognier, tour the wine production facility and barrel cave, drive through the estate vineyards, and relish the grandeur of newly opened Albemarle House. And let’s not forget the sweeping views of the vineyards, ponds, and countryside from almost every angle. But what about the wines? As Jefferson remarked, “We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good.”  Read on.

Trump Viognier
After participating in a wine chat at Chicago’s Trump International Hotel with their sommelier and others via Twitter earlier this year (and being blown away with the quality of the wines), I maintained contact with Kerry Woolard, General Manager, and Ashley Rutter, Wholesale Manager, both of whom graciously extended an invitation to visit Trump Winery on my next visit to Virginia. I was thrilled to set the date; my husband, a wine lover (thank goodness!) accompanied me to Charlottesville on that warm summer day.

The History

The Trump Organization purchased the foreclosed upon Kluge Estate “for just pennies on the dollar”. Opened in 2011, Trump Winery, Virginia’s largest vineyard and now home to award winning, terroir driven wines, has as its President, Eric Trump, who “oversees everything from winemaking and marketing to global distribution and sales”. Winemaker Jonathan Wheeler has been with the winery since 2006 and leads the sparkling wine program. Originally from the Finger Lakes wine region of New York, Wheeler, who has winemaking experience in Sonoma and Monterey, California and New Zealand, is able to bring knowledge of “old world sparkling wine techniques blended with modern winemaking expertise”.  Sparkling wines are produced using méthode champenoise.

Inspired by Thomas Jefferson’s penchant for French wines of Bordeaux, the Rhone, and Champagne, plantings are 48% Chardonnay, 50% Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Pinot Noir, Pinot Meunier, and Malbec, and 2% Sauvignon Blanc, Viognier, and Semillon. Plans are to add sixty acres of Petit Verdot, Cabernet Franc, Sauvignon Blanc, and Viognier. All wines are from estate grown grapes in vineyards with an elevation between 600 and 1100 feet; sustainable practices are utilized.

My Favorite Wines

The wines were just as lovely and enjoyable as the surroundings. Ashley led us through our tasting and shared her notes while I wrote my own. Naturally I had favorites, briefly reviewed below, that followed us home to Chicago.

The Sparkling Blanc de Blanc 2009 is 100% Chardonnay exhibiting persistent bubbles and notes of green citrus, baked bread, and stone fruit ($24). Following were sips of the Sparkling Rosé 2009, a lively blend of 92% Chardonnay and 8% Pinot Noir with aromas and tastes of fresh strawberries and raspberries. ($28) I recently opened a bottle of the Sparkling Rosé with family members who were amazed at the quality.

Viognier is the signature grape of Virginia and Trump’s Viognier 2013 is an excellent example. Presenting brilliant aromas of stone fruits, white flowers and notes of more of the same along with vanilla on the palate, I loved the elegant and rich mouthfeel. ($24)

The Meritage 2013 is a Bordeaux style blend of 33% Cabernet Sauvignon, 26& Merlot, 16% Cabernet Franc, 14% Petit Verdot, and 11% Malbec. Smooth from beginning to end, I appreciated its brilliant aromas and tastes of black fruits, chocolate, touch of spice, and herbs with medium body, acidity, well integrated tannins, structure…and the price! ($20)

We were anxious to try the Chardonnay since it seems that so many of our friends and family consider it a go-to white wine. Trump’s Chardonnay 2014 didn’t disappoint. Aged in 90% stainless steel and 10% French oak, bright pear and citrus aromas led to refreshing, crisp, fruit forward tastes. ($16) This Chardonnay has already been enjoyed on our back porch with fellow wine lovers.

The surprise of our tasting was CRU, a sweet port style wine fortified with brandy. Created from blending Chardonnay juice and Chardonnay brandy, CRU was aged in American bourbon barrels and has 18% alcohol and 14% residual sugar. ($28) Ashley made us a cocktail of 2 ounces each of CRU and Blanc de Blanc…what a fabulous way to spend a morning!!

Plan Your Visit

I encourage you to enjoy the breadth of the winery’s website and plan a visit when you are in Virginia. And don’t forget to stop by Monticello in order to understand America’s first true wine aficionado. I think Thomas Jefferson would be quite proud of the wines of Trump Winery, only a few miles from his home.

Cheers~ Cindy

Trump Winery

Note: Please see my Facebook page for more pictures of the wines and Trump Winery.

Posted in Events and Travel, Regional Wines, Sparkling Tastes, Wine Reviews, Wineries | Tagged , , , , , , Leave a comment


 
Blog Post DividerFINAL.png

Paul Cullen of Bad Company Feels Like Makin’ Dinner (and bringing wine)

Italian wines at our Paul Cullen dinnerAt 5pm on a drizzly but cool Thursday evening this summer, Paul Cullen, former bassist for Bad Company, arrived exactly on time to take over my kitchen with all things food and wine. And yes, he brought his guitar, too. You see, Paul is now a personal chef with an interesting concept. Not only will he prepare a delicious, traditional Italian meal using fresh ingredients and bring plenty of wines for pairing, Paul will clean up the kitchen then entertain hosts and guests with a 45 minute concert of his original jazz compositions and Bad Company hits! (And for those of you who aren’t familiar with the music of Bad Company, the title of this post is a play on words of their song Feel Like Makin’ Love…)

A few weeks prior to that July night, a mutual wine friend from the East coast alerted me to the fact that Paul would be in the Chicago area. “Would you like him to cook, pour, and play?” she asked. Having been Paul’s friend on social media and knowing about his venture, I quickly said “yes” and emailed him immediately. Paul and I arranged the time, the menu, and wines and I put together the guest list…the evening was one of most memorable the fourteen of us music and wine loving foodies have had!

Frankly, I felt a bit guilty (well, sort of) observing Paul master the art of making dinner for fourteen in an unfamiliar kitchen while the two of us sipped a glass of wine. I was mesmerized as Paul make the most aromatic Tuscan chicken liver pate with capers, anchovies, garlic, shallots, sage, and white wine, delicious, hearty Tuscan Bean Crostini (recipe below), and tender, savory risotto from scratch before the guests arrived. After our crowd had their wine glasses filled…and filled again, Paul created homemade ravioli (served later with kale pesto), much to the delight of us non-Italians most of whom purchase theirs in the freezer case at the grocery store. We continued to chat with Paul and each other, pour more wine, and savor appetizers such as roasted asparagus wrapped in speck while salads were prepped.

Paul Cullen preps dinner
Dinner on my porch was superb, the conversation lively, wine flowed all night. Dessert of fresh, seasonal berries under a light blanket of balsamic vinaigrette was served after which we adjourned to the family room for a concert of memorable Bad Company songs harkening back to our youth and new to us tunes written by Paul.

Following is the recipe for Tuscan Bean Crostini as well as a review of Le Vigne di Alice Doro DOCG Brut 2011, a sparkler, that paired particularly well. For photos of more wines Paul brought as well as others from that special evening, please check out my Facebook page.

Of course, you will want to look at Paul’s site and consider contacting him. And don’t forget to watch the video below. He’ll “feel like makin’ dinner” for you, too!

Tuscan Bean Crostini

Ingredients

  • 1 baguette (sliced 1/4 inch thick)
  • 2/3 cups extra virgin olive oil
  • salt and pepper
  • 1 can cannellini beans (drained and rinsed)
  • 4 tablespoons extra virgin olive oil
  • fresh rosemary
  • squeeze of lemon
  • 3 cloves garlic (roasted)

Directions

Step 1
Slice baguette and brush both sides with olive oil. Season with salt and pepper. Bake in 350 degree oven until golden, turning once.
Step 2
Put all topping ingredients in a food processor or muddle in a bowl. Ingredient measurements can vary. Always taste to see what you need!
Step 3
Spread topping on baked baguette slices and enjoy!!

Tuscan Bean Crostini
Le Vigne di Alice Doro DOCG Brut 2011 – You may be surprised to think that a sparkling wine paired so well with the Tuscan Bean Crostini…but it did! The Glera grape in this dry Prosecco is from a single vineyard at the foothills of the Dolomites located in Italy’s Veneto region. Rich and elegant with depth I don’t often find in a sparkler, effervescent bubbles danced in my glass. Aromas and tastes of citrus dominated and this fresh, fun Prosecco was not only food friendly, but a terrific first pour of our evening with Paul Cullen. Cost is around $22.

Le Vigne di alice Doro 2011

Cheers~ Cindy

Posted in Events and Travel, Recipes, Regional Wines, Sparkling Tastes, Thinking Out of the Box, Wine Connoisseurs, Wine Reviews | Tagged , 2 Comments



 

 
2 Responses to “Paul Cullen of Bad Company Feels Like Makin’ Dinner (and bringing wine)”
show comments ⇓

  1. What a cool evening! I am so jealous. What a memorable experience!

 
Blog Post DividerFINAL.png

CEO Tim McEnery on the Cooper’s Hawk Experience

“Here, Cindy, just take it. It’s one of my favorites,” he said as we walked through the retail shop. He is Tim McEnery, CEO and founder of Cooper’s Hawk Winery and Restaurants, and it was a jar of fresh vegetable giardiniera that I had just enjoyed during the opening of their new location in Oak Lawn, Illinois. Having been invited to the event where I was able to meet McEnery and others, I relaxed on the cozy patio with retractable roof and outdoor fireplace after a tour. While I sipped a fresh Chenin Blanc, a crisp Rosé, lightly oaked Chardonnay and spicy Syrah paired with a variety of flatbreads, calamari with sweet and spicy sauce, and more dishes new to the menu it was apparent that anyone visiting Cooper’s Hawk was not going to have only a glass of wine and lovely meal. They were going to have an opportunity to engage in a lifestyle. With its wine tasting area, separate bar with a casual vibe, modern and upbeat restaurant, wine club offering plenty of perks, and online and on location retail shops, Cooper’s Hawk is unique. And McEnery allows that he wants to “create an experience” for everyone walking through the door”.

timmcenery
Currently, Cooper’s Hawk is present and vibrant in seven states with nineteen locations; the Jacksonville, Florida location is scheduled to open in October. Grapes for all wines are sourced from quality vineyards around the world and produced in their winery facility in suburban Countryside, Illinois, also home to their corporate offices. The varied lunch and dinner menu in each restaurant includes suggested wine pairings, all of which are, of course, affordable Cooper’s Hawk wines. When you enter any location, you will be greeted by a welcoming staff as you walk through the tasting area and retail shop where items ranging from kitschy wine accessories and gifts to high quality food products, many of which incorporate their wines. Be sure to try the Pear Gorgonzola Riesling dressing and don’t leave without a chocolate truffle – wow!

 

I caught up with Tim McEnery at his office just days after he had returned from Venice where a well priced Prosecco, soon to be offered as a Wine of the Month, was being produced. I was curious to hear how the Cooper’s Hawk concept evolved, but more importantly, to understand how he has been able to accomplish incredible growth in just nine years.

The Cooper’s Hawk Concept Develops

When McEnery was 11 he washed dishes at a local golf club and during high school, at the same club, managed banquets and catering. After graduating from Purdue University with a degree in Restaurant and Hotel Management, he was offered a job at Green Gardens Country Club in south suburban Chicago, where he became General Manager in charge of “ overseeing a full service golf course, restaurant and events”. Along the way, he formed the idea whereby any wine lover could enjoy a glass from a winery while enjoying a delicious meal in a setting that would be distinctive. It seemed like a simple concept, but at that time only two wineries and no full service restaurants offered such an experience.

After a two year stint as a financial advisor and two years in the Specialty Food Division at Aramark, McEnery became a manager for two years at Lynfred Winery where he was able to learn the intricate details of wine production, retail, and the wine business in general. During that time, he persevered and spent nights and weekends creating the business plan which would become Cooper’s Hawk. After being rejected by twelve banks, McEnery received the commitment from one and the equity he needed from investors to make his vision a reality.  He opened that first restaurant in Orland Park in 2005 when he was 27 years old.

And That Success?

McEnery knows that “teamwork is crucial” and the success of Cooper’s Hawk has much to do with the wineries from which he sources high quality grapes (their Lux Pinot Noir recently garnered 99 points at the 2015 Critics Challenge International Wine Competition) as well as the caliber of the people who work at each restaurant and the corporate offices. He visits various locations to ensure that there “is a delicate balance…to set the right direction, to get the right people. It’s all about who you want to do business with.” He shared that staff members are being trained to be knowledgeable about the fundamentals of the wines in order to encourage customers to enjoy the experience.

Coopers Hawk Lux Pinot Noir
Achieving a “life balance” for the staff is equally important to McEnery who is aware that the best employees are those that “have fun, celebrate, enjoy a change of pace.” He actively seeks out “good people” and once a month a focus group of servers and other staff members at each restaurant meet to discuss successes and consider changes.

Yet Tim McEnery, approachable and humble, is the true cornerstone of Cooper’s Hawk. His unique concept is one that the wine loving consumer is craving. There are about 150,000 wine club members at this time. I have wined at the tasting room, dined with glass in hand, and purchased items at the retail shop at four Cooper’s Hawk locations so far and plan to return. Apparently others do, too, because each time I have visited, the tasting room and restaurant are packed with wine lovers.

Remember the fresh vegetable giardiniera? Thank you, Tim! I have served it as a small plate with slices of crusty baguette, as a side to grilled chicken and pork, and atop Italian beef sandwiches. It’s delicious and just may be my new favorite, too…with a glass of Cooper’s Hawk Chenin Blanc or Lux Pinot Noir, of course.

Cheers~ Cindy

Cooper's Hawk fresh vegetable giardiniere

Posted in Restaurants, Wine Connoisseurs, Wineries | Tagged , Leave a comment


 
Blog Post DividerFINAL.png

A Fun-Forward Weekend with Rocks! by Cornerstone Cellars

There are plenty of wonderful wines you can purchase for less than $20. But having tasted three wines from Rocks! by Cornerstone Cellars, one of my favorite wineries that consistently produces quality wines, I have yet more outstanding selections to share with you!

It was an easy choice to bring the 2013 Red Rocks, 2014 Rosé Rocks, and 2014 White Rocks to the lake house this past weekend and share them with friends and family who love delicious wine but don’t want to pay exhorbitant prices. Sun, fun, and clinking glasses filled with our new favorites that will only set you back $15? Yes, please!

All of the wines under the Rocks! label are blends of varieties, the percentages of which change from year to year. The blend is a carefully guarded secret. One year there may be a little bit more of one variety and a smattering of another; the following year “that” variety in the blend may be more than the other. I love a delectable surprise and apparently others do, too.  Craig Camp, Managing Partner of Cornerstone Cellars, explained that “it sounded like fun to create some wines that were not tied down to varietal labeling restrictions and just let our creativity go wild. So Rocks! was born…” Camp began loving blends in the early 1980s when most wine lovers scoffed at the idea.  He tried Vintage Tunina from Fruili and wines from the south of France all of which, in his own words, “blew me away”! Practicality was the method that drove the decision to blend at the time; a combination of varieties “helped the grower from the vagaries of vintages”.  This makes complete sense to me.

Ready to drink the day of purchase, Rocks! wines are approachable, value driven palate pleasers.  They could easily be considered your new “house wine”, in my humble, wine loving opinion.

2014 White Rocks! by Cornerstone (sample) – One of my friends immediately declared that this wine, a blend of Chardonnay, Sauvignon Blanc, Viognier, and Orange Muscat, is a “great day drinking wine”.  I agree, but this could certainly go into the evening, too! The intense aromas of white flowers and tropical fruit led to clean tastes of juicy fruit, pineapple, pear, mango, and grapefruit.  Light and refreshing, pair the White Rocks! with anything from spicy barbecued wings to salty chips to your favorite picnic sandwich (although our group finished the bottle before the appetizers were even served). Cost is $15.

2014 White Rocks! by Cornerstone
2014 Rosé Rocks! by Cornerstone – You’d never believe that this was a rosé by the deep salmon red color in the glass.  This incredibly dry rosé of Sangiovese, Cabernet Sauvignon, Pinot Noir, and Syrah had strength in both aroma and taste – attributes I don’t usually find but appreciate in this type of wine.  Bright, enticing aromas of cherries, pomegranate, raspberries wafted from my glass.  On the palate, luscious red fruits dominated with a backbone of bracing acidity and enough spice to make me consider this wine one of the most food friendly I’ve found.  We paired the Rosé Rocks! with old fashioned southern barbecue sandwiches on the back porch but you could also enjoy a few glasses with pizza, salads, even steak.  Cost is $15.

2014 Rose Rocks! by Cornerstone
2013 Red Rocks! by Cornerstone – A red wine that is more complex that you would think at this price point, I found rich let light red fruits including strawberries and raspberries on the nose.  Savory tastes of more red fruit, earth, nutmeg, cloves, and spice with bright acidity and integrated tannins paired with our homemade bruschetta.  And the blend? Cabernet Sauvignon, Syrah, Zinfandel, Petite Sirah, and Pinot Noir… You may want to throw a few burgers or brats on the grill and pair with the Red Rocks! Just don’t feel guilty about letting your friends think that you spent much more than you did! Cost is $15.

2013 Red Rocks! by Cornerstone

Two years ago, I wrote about earlier vintages of Rocks!   After tasting the wines reviewed above, I’m loving this new generation. Fun-forward? You bet! Our group had a fabulous time at the lake this weekend and Rocks! wines from Cornerstone Cellars made it that much more memorable.

Cheers~ Cindy

Posted in Regional Wines, Thinking Out of the Box, Wine Reviews | Tagged , , , , , , , , Leave a comment


 
Blog Post DividerFINAL.png

Three Sizzling Summer Reds from Ferrari-Carano Vineyards and Winery

Refreshing on a warm day, what’s not to love about a crisp Albariño, a mineral driven Sauvignon Blanc, or a snappy Pinot Grigio? But don’t forget about delicious red wines that will pair with any summertime activity. Recently, I had the opportunity to taste three red wines sent as samples from Ferrari-Carano Vineyards and Winery, learn from Rebecka Deike, Assistant Winemaker, and share thoughts with wine blogger colleagues during a Twitter tasting. Move over, summer whites…make room for these Ferrari-Carano reds on the table!

Located on Dry Creek Valley Road in Healdsburg, California, Ferrari-Carano was founded by Don and Rhonda Carano in 1981 with grapes from a small, 30 acre plot. It now encompasses 24 estate vineyards in five appellations totaling 1700 acres in Sonoma, Napa, and Mendocino Counties where sustainable farming practices, labor intensive strategies, and “grape source and terroir are emphasized”. Just this year, Ferrari- Carano was recognized by the CSWA as a 100% Certified California Sustainable Vineyard. Brands include Ferrari-Carano Vineyards and Winery in Sonoma, Lazy Creek Vineyards in Mendocino, three wine production facilities, the Vintner’s Inn and John Ash & Co. Restaurant in Santa Rosa, and Seasons of the Vineyard Tasting Bar & Boutique in Healdsburg.

Ferrari-Carano Vineyards and Winery
Just as approachable as the wines we tasted, Assistant Winemaker Rebecka Deicke shared her story. With a bachelor’s degree in Cellular and Molecular Biology, she decided to switch careers from microbiology to winemaking. Rebecka joined Ferrari-Carano in 2004 as Enologist after having entered the winemaking world in 2000 as an intern, lab technician, and Assistant Enologist at Jordan. After two years at Ferrari-Carano, she was promoted to her current position and supervises the red wines program, including the PreVail wines and the Mountain Winery production facility in Alexander Valley. Rebecka shared that she enjoys combining science and art in her winemaking and “loves the seasonal experiences and the connection between seeing the vines develop in the vineyards, the grapes ripening, and witnessing the transformation of grapes into wine.”

Anxious to swirl, sip, and savor, we opened the 2013 Ferrari-Carano Pinot Noir from Anderson Valley where warm days and cool nights are the norm. I found intense aromas of dark cherries, raspberries, and a twang of white pepper on the nose. Fresh and fruit driven with notes of cinnamon, spice, and red flowers, this rich wine was lifted up by bright acidity and satisfied us all with toasty notes on its lingering finish. You could easily pair this Pinot Noir with vegetarian dishes, salmon, chicken, grilled meats, or beef stew on a breezy summer night. Cost is $30.60.

2013 Ferrari-Carano Pinot Noir Anderson Valley
After tasting the 2012 Ferrari-Carano Siena from Sonoma County, you’ll have to agree that this will be a luscious pairing with rich and delicious Italian fare while dining al fresco. The Siena is a blend of predominantly Sangiovese along with Malbec, Petit Sirah, and Cabernet Sauvignon. Aged in 20% new Hungarian puncheon and 80% older French oak, beautiful aromas of blackberries, cocoa, and strawberries led to intense tastes of ripe cherries, earth, vanilla, and spice. Robust with plenty of depth, I appreciated the integrated tannins and smooth, lasting finish. Cost is $23.

2012 Ferrari-Carano Siena Sonoma County
Zinfandel in the summer? Absolutely! The 2012 Ferrari-Carano Zinfandel from Dry Creek Valley is 97% Zinfandel and 3% Petit Sirah. Aromas of blackberries, juicy plums, and boysenberry leapt from the glass. On the palate, powerful notes of toasty caramel, maple, white pepper, warm spice, chocolate and layers upon layers of dark jammy fruit flavors dominated. The finish on the Zinfandel was extra special…think of tasting the top of a crème brulèe and you’ll know what I mean! So food friendly, this Zinfandel will easily pair with any meat dishes you’ll want to serve, spicy charcuterie, hard cheeses, and even a decadent triple chocolate cake! Cost is $28.

2012 Ferrari-Carano Zinfandel Dry Creek Valley

With three more reasons to enjoy summer, you may want to open these Ferrari-Carano reds as soon as possible and make every moment linger!

Cheers! ~ Cindy

Summer Reds from Ferrari-Carano

 

Posted in Regional Wines, Wine Reviews, Wineries | Tagged , , , , , Leave a comment


 
Blog Post DividerFINAL.png